Underutilized and Underexploited Horticultural Crops, Vol. 5
نویسندگان
چکیده
منابع مشابه
Selenium Enrichment of Horticultural Crops.
The ability of some crops to accumulate selenium (Se) is crucial for human nutrition and health. Selenium has been identified as a cofactor of the enzyme glutathione peroxidase, which is a catalyzer in the reduction of peroxides that can damage cells and tissues, and can act as an antioxidant. Plants are the first link in the food chain, which ends with humans. Increasing the Se quantity in pla...
متن کاملSalinity±mineral nutrient relations in horticultural crops
The relations between salinity and mineral nutrition of horticultural crops are extremely complex and a complete understanding of the intricate interactions involved would require the input from a multidisciplinary team of scientists. This review addresses the nutrient elements individually and we emphasise research directed towards the organ, whole-plant and field level. We have attempted to s...
متن کاملPrecision Agriculture Applications In Horticultural Crops In Greece and Worldwide
Precision agriculture is the management of spatial and temporal variability of the fields using ICT. The application in horticultural crops was developed in the last ten years. Data are collected from different sources (yield and quality, soil properties, remote sensing), stored to GIS data bases, analysed using geostatistical methods to develop management zones and decision support systems are...
متن کاملSomaclonal variations and their applications in horticultural crops improvement
The advancements made in tissue culture techniques has made it possible to regenerate various horticultural species in vitro as micropropagation protocols for commercial scale multiplication are available for a wide range of crops. Clonal propagation and preservation of elite genotypes, selected for their superior characteristics, require high degree of genetic uniformity amongst the regenerate...
متن کاملPotential for engineering horticultural crops with high antioxidant capacity
Cellular oxidation index has emerged as an important determinant in defining the fate of a living cell and its susceptibility to disease. Oxidative stress targets include oxidation of DNA, protein and lipids; causing cellular oncogenesis, chronic diseases and premature senescence. The possibility that dietary intervention via nutrition-enriched food may significantly decrease incidence of diet-...
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ژورنال
عنوان ژورنال: HortScience
سال: 2010
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.45.11.1764c